Anyway, I've got a lot of food pictures, waiting to be uploaded and written about here so I guess I better get started.
My sister and I went to the grocery a week ago and saw this package of buy-one-take-one bread by the counter and it looked yummy enough for us to buy. However, we had an arguement about what to put on the bread with our limited budget at the moment. I suggested to make a cheese pimiento spread but she didn't like the idea because it reminded her of our school baon when we were kids, those days when our mom didn't have much money to buy hotdogs or ham.
Anyway, I bought the ingredients for the cheese pimiento the following day when I wasn't with her and did my own version of my mom's recipe. And when I asked her if it tasted like anything we ate before and she sheepishly said it was much, much better. The cheese pimiento spread could even be a dip for chips and snacks. When we were kids, I used to think my mom used mayonaisse. But she actually used milk.
So here's how I did it:
Cheese Pimiento
1 package of Eden Cheese
1 small can of Carnation Evaporated Milk
1 small can of red pimiento
sugar (optional)
1. Grate the cheese in a bowl.
2. Cut the pimiento into small slivers or slices. How many to put in will depend entirely on how much you'd like it to taste "pimiento".
3. Combine the cheese, pimiento and mix in the evaporated milk. Add sugar to taste.
Hope it's as easy for you to do as it was for me.
