The waffle reminded me of Korea, where the fish-shaped cakes with red mung bean paste fillings are famous. Sweet Catch's fish waffles had fillings like that of the ordinary waffles we have here.
I wasn't too impressed with my ham and cheese-filled fish waffle. The waffle was obviously cooked hours before and it was a bit on the rubbery side already. And at P25, I could have gotten a cheaper and more satisfying waffle from Waffle Time or it's counterparts. Anyways, I probably paid for the fishy shape and the reminiscent feeling of being in Korea. LOL.
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