Avocado and egg on toast time

Since I've seen this recipe posted on Pinterest, I've always wondered what avocado would taste like as a spread.

Filipinos are used to eating avocado as a dessert mixed with sugar, cream and milk. Or in their ice cream. Not a viand or sandwich spread.

Since it's avocado season, I've finally gotten around following a recipe at this site.

Real simple to follow:

Mash the avocado, season it with a bit of salt and pepper.

Toast the bread. I spread a thin layer of butter on mine before spreading the avocado. :)

Fry the egg sunny side up (pardon my messy eggs). Place on top of the toast.

Red dots = hot sauce optional.

My niece Gab and I had one toast a-piece. She said she could not taste the avocado that much and was overwhelmed with the egg.

For me, it tasted good. Avocado can be a sandwich spread (aside from being guacamole) and it's taste was a good combo with the egg.

Will scrambled eggs work too? We will see next time.