Filipinos are used to eating avocado as a dessert mixed with sugar, cream and milk. Or in their ice cream. Not a viand or sandwich spread.
Since it's avocado season, I've finally gotten around following a recipe at this site.
Real simple to follow:
Mash the avocado, season it with a bit of salt and pepper.
Toast the bread. I spread a thin layer of butter on mine before spreading the avocado. :)
Fry the egg sunny side up (pardon my messy eggs). Place on top of the toast.
Red dots = hot sauce optional.
My niece Gab and I had one toast a-piece. She said she could not taste the avocado that much and was overwhelmed with the egg.
For me, it tasted good. Avocado can be a sandwich spread (aside from being guacamole) and it's taste was a good combo with the egg.
Will scrambled eggs work too? We will see next time.
